Nanmen Outer · Old City Calcium Milk Dumplings (Shaoxing Road Store)
小吃快餐 · ⭐ 4.0
Ground-floor commercial unit, No. 105, Nanchang Road (intersection of Shaoxing Road and Nanchang Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, No. 105, Nanchang Road (intersection of Shaoxing Road and Nanchang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Tianjin Traditional Old-Style Ice Shave, 巧克力汤圆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground-floor commercial unit, No. 105, Nanchang Road (intersection of Shaoxing Road and Nanchang Road)
- Popular dishes: Cold Noodles, Tianjin Traditional Old-Style Ice Shave, 巧克力汤圆, 无糖黑芝麻汤圆, 红豆奶汤圆
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Tianjin Traditional Old-Style Ice ShaveTianjin Traditional Old-Style Ice Shave is a dessert made with ice as the base, paired with red beans, coconut milk, and peanuts. The ice is shaved into fine pieces and mixed with syrup and various sweet ingredients, offering a cool and smooth texture.
巧克力汤圆巧克力汤圆是以糯米粉制成的外皮包裹着巧克力馅料，通过煮制而成的传统甜品。主要食材包括糯米粉、黑巧克力或牛奶巧克力，可根据需要添加糖分调整甜度。
无糖黑芝麻汤圆无糖黑芝麻汤圆以糯米粉制成外皮，内馅为炒熟的黑芝麻和少量植物油混合而成。将糯米粉加水揉成团后分割成小剂子，包入黑芝麻馅料，搓圆后煮熟即可食用。
红豆奶汤圆红豆奶汤圆是一道以糯米粉制成的汤圆为主料，内馅为煮熟的红豆沙，搭配牛奶或淡奶油熬制的奶汤煮制而成的传统甜品。汤圆软糯，红豆沙香甜，奶汤浓郁，口感丰富。
红豆炼乳冰红豆炼乳冰以红豆和炼乳为主要食材，将煮熟的红豆与炼乳混合后冷冻成冰块状，口感细腻，甜味浓郁。制作时通常将红豆煮至软烂，加入炼乳搅拌均匀，倒入模具中冷藏凝固。
金丝小枣粽子金丝小枣粽子以糯米为主要原料，包裹去核的小枣，用粽叶包裹后蒸制而成。制作时将糯米与小枣混合，放入粽叶中卷成三角形或四角形，再经长时间蒸煮至熟透。
钙奶汤团钙奶汤团以糯米粉制成外皮，内馅通常为豆沙或芝麻，煮熟后加入牛奶或钙奶饮品调味，形成奶香浓郁的汤汁。制作时将糯米粉揉成团，包入馅料后搓圆，放入沸水中煮至浮起，再加入钙奶搅拌均匀。