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Ya Hui Kitchen

小吃快餐 · ⭐ 3.5

Level 4, AEON Mall, No. 1 Asian Games Avenue

Dishes

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  Five Treasure Clear Dumplings

  Five Treasure Clear Dumplings feature a savory filling of pork, shrimp, mushrooms, carrot, and corn, wrapped in delicate wrappers and boiled to perfection.
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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Four Treasure Rice

  Four Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
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  Stir-fried Pork with Potato Slices

  Potato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
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  Stir-Fried Yogurt

  Stir-fried yogurt is a dessert made from yogurt with fruits, nuts, and chocolate, frozen at low temperature and quickly stir-fried in a pan. The flavored yogurt mixture is poured into a flat pan, gently heated over low heat while stirring to form a thin crisp crust on the surface while keeping the inside cool and smooth.
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  Plant Pot Ice Cream

  A creative dessert made with ice cream and decorated like a potted plant, offering a sweet and refreshing treat.
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  Fushou Fish

  A Chinese dish made with carp or crucian carp, marinated, fried, and simmered in a savory sauce.
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  Shredded Pork with Scallions Stir-Fried

  Pork slices stir-fried quickly with scallions. Main ingredients are lean pork and scallions, cooked using high-heat quick stir-frying for a fresh, fragrant, crisp, and tender texture.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Scallion Braised Pork

  Scallion braised pork is made with fatty pork belly, scallions, soy sauce, sugar, and cooking wine, slowly simmered to achieve a glossy red color, rich flavor, tender texture, and aromatic scallion scent.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.
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  Shunde Fish Paste Rice Porridge

  A traditional Cantonese dish made by simmering fish paste with rice to create a smooth, savory porridge.
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  Sea Bass with Chinese Cabbage

  Sea bass is sliced and steamed with Chinese cabbage, preserving its natural flavor, tender texture, and fresh taste.
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  Egg and Tomato Stir-Fry

  Egg and tomato stir-fry is a home-style dish primarily made with tomatoes and eggs. The typical preparation involves frying the beaten egg mixture until cooked, then adding diced tomatoes to stir-fry together until the tomatoes soften and the eggs fully blend with the tomatoes.

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