Gongfu Dumpling House (Gaoling Market Store)
小吃快餐 · ⭐ 3.5
Street-front shop, Gaoling Market, No. 268 Gaoling Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front shop, Gaoling Market, No. 268 Gaoling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Tender Shoulder, Small Meat Balls, Yellow Croaker Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Street-front shop, Gaoling Market, No. 268 Gaoling Road
- Popular dishes: Angus Tender Shoulder, Small Meat Balls, Yellow Croaker Fish Balls, Handmade Fish Gluten, Scallion Fish Balls
China trip · China travel
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Dishes
Angus Tender ShoulderA premium cut from Angus beef shoulder, marinated and slow-cooked or grilled to perfection, offering tender and flavorful meat.
Small Meat BallsSmall meat balls are made from minced pork or beef mixed with seasonings, shaped into small spheres and cooked by boiling or frying. They have a tender, chewy texture and are commonly used in soups or stir-fries.
Yellow Croaker Fish BallsSmall yellow croaker fish balls are made by mincing fresh fish, mixing with egg white and starch, then steamed or boiled. They have a tender, chewy texture and a mild, savory flavor.
Handmade Fish GlutenHandmade fish gluten is made from fresh fish meat, pounded into a gel-like consistency, offering a chewy texture. It's commonly used in soups or stir-fries and is a traditional delicacy in Jiangnan region.
Scallion Fish BallsA dish made of fish balls seasoned with scallions, known for its tender texture and fresh aroma.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.