Hexing Grilled Fish (Yinquan Road Branch)
Sichuan cuisine · ⭐ 3.5
Nos. 6–9 and 6–11, Zhenchuan East Road (50 meters north of the intersection of Yinquan Road and Zhenchuan Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 6–9 and 6–11, Zhenchuan East Road (50 meters north of the intersection of Yinquan Road and Zhenchuan Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Sausage, Rice Cake, Fried Lotus Root.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Nos. 6–9 and 6–11, Zhenchuan East Road (50 meters north of the intersection of Yinquan Road and Zhenchuan Road)
- Popular dishes: Sichuan Sausage, Rice Cake, Fried Lotus Root, Charcoal-Grilled Black Fish Original Flavor, 烤手工面筋
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Dishes
Sichuan SausageSichuan sausage is made from pork, pig intestines, and various seasonings. Lean and fatty pork are diced in proportion, mixed with salt, Sichuan peppercorns, chili powder,白酒 (Chinese liquor), and soy sauce, then stuffed into casings and air-dried or smoked.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Fried Lotus RootA Chinese dish made by frying sliced lotus root coated in starch until crispy, offering a crunchy exterior and tender interior with a mild, savory flavor.
Charcoal-Grilled Black Fish Original FlavorFresh black fish marinated and grilled over charcoal, preserving its natural tenderness and original flavor.
烤手工面筋烤手工面筋是一道以面粉制成的面筋为主要食材，经过揉捏、发酵后切成块状或片状，再放入烤箱中烘烤至表面微焦、内部富有弹性。制作过程中通常不添加额外调料，保留面筋本身的麦香味。
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Fresh OysterFresh oysters are made from fresh oysters, cleaned and eaten raw or lightly heated to preserve their natural flavor. Serve with lemon juice, soy sauce, or mustard.