Triangle Tower Old Hot Pot
Hot pot · ⭐ 3.6
Shop Nos. 13–14, Ground Floor, Sanjiao Tower Supply and Marketing Cooperative
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 13–14, Ground Floor, Sanjiao Tower Supply and Marketing Cooperative. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: China Power Wine, Cold Pot Duck Blood, Shredded Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Shop Nos. 13–14, Ground Floor, Sanjiao Tower Supply and Marketing Cooperative
- Popular dishes: China Power Wine, Cold Pot Duck Blood, Shredded Pork Liver, Maling Luncheon Meat, Freshly Killed Frog
China trip · China travel
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Dishes
China Power WineChina Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Shredded Pork LiverA Chinese dish made by stir-frying shredded pork liver with vegetables like wood ear fungus and carrots, resulting in a tender and flavorful dish.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Freshly Killed FrogFreshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
Konjac NoodlesKonjac noodles are thin, transparent or semi-transparent strands made from konjac root. Processed through dehydration and manufacturing, they offer a smooth, elastic texture ideal for salads, stir-fries, or soups.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
Spicy Chicken TipsA spicy Sichuan dish made with chicken breast or thigh, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.