Rainbow Valley Lingfeng Restaurant
其他美食 · ⭐ 3.5
No. 22, Lingcunwu, Shangling Line, Caihong Valley, Lüniao Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Lingcunwu, Shangling Line, Caihong Valley, Lüniao Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Cold-Mixed Bamboo Shoot Strips, Salted Vegetable and Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.5
- Address: No. 22, Lingcunwu, Shangling Line, Caihong Valley, Lüniao Town
- Popular dishes: Dongpo Pork, Cold-Mixed Bamboo Shoot Strips, Salted Vegetable and Edamame, Green Beans, Spicy Cauliflower in Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Cold-Mixed Bamboo Shoot StripsCold shredded bamboo shoots is a refreshing cold dish made primarily from fresh bamboo shoots, sliced into细丝 and mixed with seasonings such as vinegar, soy sauce, and minced garlic. After a simple toss, the tender texture of the bamboo shoots blends harmoniously with the seasonings, preserving the original fragrance of the bamboo shoots while adding rich layers of flavor.
Salted Vegetable and EdamameA simple cold dish made with boiled edamame and pickled vegetables, seasoned with garlic, soy sauce, and sesame oil for a fresh, savory taste.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Seasonal Stir-fryA stir-fry dish made with fresh seasonal vegetables and protein, quickly cooked to preserve flavor and texture.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.