Gong Lala Garlic Fried Chicken (Wenjiang Heshenghui Branch)
小吃快餐 · ⭐ 3.8
Unit B1-25G, Basement Level 1, Building 1, Wenshan Hesheng Hui, No. 1588, Section 3, Guanghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-25G, Basement Level 1, Building 1, Wenshan Hesheng Hui, No. 1588, Section 3, Guanghua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Hu Big Chicken Cutlet, Gong Lala Sparkling Water, Xinjiang Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit B1-25G, Basement Level 1, Building 1, Wenshan Hesheng Hui, No. 1588, Section 3, Guanghua Avenue
- Popular dishes: Wu Hu Big Chicken Cutlet, Gong Lala Sparkling Water, Xinjiang Chicken Strips, Boneless Chicken Nuggets, Pei Gong Sweet Potato Fries
China trip · China travel
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Dishes
Wu Hu Big Chicken CutletA crispy fried chicken cutlet made from marinated thigh meat, popular in Chinese street food culture.
Gong Lala Sparkling WaterA refreshing sparkling water infused with lemon and mint, ideal for pairing with Chinese dishes.
Xinjiang Chicken StripsXinjiang chicken strips is a dish made primarily from chicken breast, cut into strip-like pieces and marinated with unique Xinjiang spices and seasonings before being fried until golden and crispy.
Boneless Chicken NuggetsBoneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
Pei Gong Sweet Potato FriesSweet potato fries made from high-quality yams, deep-fried until crispy and golden, offering a naturally sweet and satisfying snack.
Juicy Big Chicken LegJuicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
Old-Style Chicken SkinOld-style chicken skin is a dish made primarily from chicken skin, blanched and then stewed or simmered with scallions, ginger, garlic, and other seasonings. Rich in collagen, it has a soft, chewy texture and a rich flavor.
Crispy Pork RibsCrispy pork ribs are made from pork rib bones, marinated and lightly coated in starch or batter before frying until golden and crispy. The dish features a golden color, crispy exterior, tender interior, and delicious meat flavor.
Xishi TofuXishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
Fragrant Pork RibsA dish of pork ribs marinated and deep-fried to a crispy finish, seasoned with aromatic spices for a flavorful bite.
Golden Dragon BoneGolden spare ribs are made from pork ribs, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating for enhanced flavor.