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Sainan Meng Restaurant (North Garden Branch)

地方菜 · ⭐ 3.9

Next to DAMEI Dental Clinic, Beihua Yuan Residential Community

Dishes

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  Creamy Stir-Fried Rice

  Cream stir-fried rice is made with rice, cream, eggs, vegetables, and a touch of seasoning. The rice is chilled overnight for distinct grains, then stir-fried with melted cream to coat each grain evenly with a rich dairy flavor. Add diced carrots, peas, and corn for texture and nutrition.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
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  Sausage

  Sausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
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  Mongolian Milk Tea

  Mongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
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  Mongolian Steamed Dumplings

  Mongolian soup dumplings are a traditional snack made with lamb and onions as main ingredients, seasoned with minimal spices, wrapped in thin dough, and steamed. They feature a thin skin and generous filling, offering a fresh and aromatic taste, commonly enjoyed as breakfast or a snack.
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  Mongolian Tripe Wrapped Meat

  Mongolian tripe包肉 is a dish featuring pork tripe as the main ingredient. After cleaning, the tripe is filled with seasoned pork filling, secured with thread or bamboo skewers, and stewed until tender. The result offers a rich texture where the tripe and meat blend harmoniously.
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  Mongolian Tripe with Milk Tea

  Mongolian tripe meat involves wrapping sliced lamb or beef in sheep or cow tripe, then stewing or braising. Milk tea is made from black tea, milk, and sugar for a rich, creamy flavor. Together, they offer a satisfying taste experience.
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  Hot Pot with Lamb Offal

  Pot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.
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  Welsh onion flowers

  Leek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.

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