Farmhouse Cuisine (Baokang North Road Branch)
农家菜 · ⭐ 3.4
No. 25-1 Baojian North Road, Xin'anjiang
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25-1 Baojian North Road, Xin'anjiang. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish, Spicy Pork Intestines in Dry Pot, Dry Pot Sea Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.4
- Address: No. 25-1 Baojian North Road, Xin'anjiang
- Popular dishes: Chopped Chili Fish, Spicy Pork Intestines in Dry Pot, Dry Pot Sea Snail, Sichuan Boiled Pork Slices, Secret-Recipe Bamboo Shoot Stew
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Dishes
Chopped Chili FishSteamed fish with chopped chili is made from fresh fish and seasoned with chopped chili, ginger, and garlic. After cleaning, the fish is steamed, topped with a prepared chili sauce, and steamed again until flavorful. Finally, hot oil is poured to enhance the aroma.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Dry Pot Sea SnailA Chinese dish featuring fresh sea snails stir-fried in a dry pot with vegetables and spicy seasonings, delivering a rich and aromatic flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Secret-Recipe Bamboo Shoot StewA savory stew made with bamboo shoots, pork belly, and ham, slow-cooked to perfection for rich flavor and tender texture.
Braised Pork with RiceBraised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
Celery Three StripsA classic Chinese dish made with celery, carrot, and wood ear mushroom, stir-fried or served cold for a crisp and refreshing taste.
Spinach Tofu Dumpling SoupA light and nutritious soup made with spinach, tofu dumplings, and clear broth.
Iron Pot FishStir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.