Bao Pi Qi Ma La Tang
小吃快餐 · ⭐ 4.1
长春路10-2号(怀德地铁站1号口步行290米)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 长春路10-2号(怀德地铁站1号口步行290米). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Cut Farmhouse Crispy Pork Spicy Hot Pot, Hand-Sliced Fresh Beef, Hand-Cut Fresh Beef Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 长春路10-2号(怀德地铁站1号口步行290米)
- Popular dishes: Hand-Cut Farmhouse Crispy Pork Spicy Hot Pot, Hand-Sliced Fresh Beef, Hand-Cut Fresh Beef Spicy Hot Pot, Homemade Rural Crispy Pork, Waterfall Potato
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Dishes
Hand-Cut Farmhouse Crispy Pork Spicy Hot PotFresh pork belly slices are fried until crispy and served in a spicy broth with vegetables like bean sprouts, potatoes, and tofu skin.
Hand-Sliced Fresh BeefFresh beef from the hind leg, hand-sliced with tender texture and smooth mouthfeel. Simply marinated with salt and minimal seasonings, then quickly cooked to preserve original flavor.
Hand-Cut Fresh Beef Spicy Hot PotFresh hand-cut beef paired with vegetables, bean products, and a special broth, cooked freshly with a spicy and numbing flavor profile, resulting in a vibrant red-colored soup with rich texture.
Homemade Rural Crispy PorkHomemade rural crispy pork made from marinated pork belly, deep-fried to golden perfection for a crunchy exterior and tender interior.
Waterfall PotatoA creative dish featuring sliced and stacked potatoes resembling a waterfall, drizzled with savory sauce for a soft and flavorful experience.
Century Egg Bamboo Tube MeatA Chinese dish made by stuffing pork tenderloin with chopped century egg and steaming it in a bamboo tube, resulting in tender meat infused with the unique aroma of bamboo and the savory flavor of the egg.
Fugeli Ke BeefFresh beef is coated with a special flour mixture and fried or pan-seared to create a crispy outer shell, while the inside remains tender and juicy. Cooking emphasizes precise heat control to achieve a fragrant crust and soft interior. Typically served with minimal seasoning to highlight the natural flavor of beef.
Tiger Skin Chicken Feet Hot PotA spicy hot pot featuring chicken feet that are fried until their skin becomes tiger-striped, then simmered in a rich, aromatic broth with chili and spices.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Freshly Sliced Frog Legs Spicy Hot PotFresh frog legs are sliced and cooked in a secret spicy chili broth, paired with vegetables and bean products, offering tender texture and rich spicy flavor.