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Yihui Guan Herbal Tonic & New-Style Cantonese Cuisine (Huijiang Branch)

Cantonese cuisine · ⭐ 4.6

No. 339 Shibei Industrial Road

Dishes

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  Beauty-Enhancing Apricot Juice Stewed Peach Gum

  Stewed peach gum in apricot juice with red dates and goji berries, offering a smooth texture and beauty-enhancing benefits.
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  Ginseng and Astragalus Fragrant Beef Short Ribs

  Beef short ribs slow-cooked with ginseng and astragalus, infused with lotus leaf aroma for a rich, nourishing dish.
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  Fig Soup

  A soothing soup made with fresh figs and meat or bones, simmered slowly for a delicate, sweet flavor.
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  Spring Cardamom Shredded Chicken

  A dish of shredded chicken seasoned with spring cardamom, tender and aromatic, perfect for a light meal.
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  Spring Cardamom Salt-Baked Chicken

  Spring Cardamom Salt-Baked Chicken features chicken marinated with spring cardamom and salt, then slow-baked in a clay pot for a fragrant, tender dish.
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  Goji Berry Egg Tart

  Made with egg tart shells filled with a mixture of eggs, milk, and goji berries, then steamed. Has a smooth texture with a mild sweetness and subtle goji aroma.
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  Steamed Mandarin Fish with Osmanthus

  Steamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
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  Qi-Boosting Lung-Nourishing Soup

  A nourishing soup made with ingredients like ginseng, astragalus, lily bulbs, and pear, known for boosting energy and soothing the lungs.
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  Medicated Steamed Yellow Croaker

  Steamed yellow croaker with medicinal herbs, a nourishing dish combining delicate fish flavor and herbal benefits.
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  Garlic Fried Spare Ribs

  Garlic fried pork ribs are made by marinating pork ribs with garlic, ginger, and seasonings, then coating them in starch or flour before deep-frying until crispy outside and tender inside.
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  Tangerine Peel Pork Trotter

  A Cantonese dish featuring pork trotters slow-cooked with dried tangerine peel, resulting in tender meat infused with citrus aroma.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Black Goji Honey Glazed Barbecue Pork

  A succulent pork dish marinated in honey and black goji berry glaze, grilled to perfection with a glossy finish.

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