Xing Laosan Meatball Hot Soup (Lanxin Road Branch)
小吃面食 · ⭐ 4.0
Opposite the Shaanxi Rural Credit Cooperative Business Hall, Southern Section of Lanxin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Opposite the Shaanxi Rural Credit Cooperative Business Hall, Southern Section of Lanxin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling Soup, Premium Spicy Soup, Premium Dried Lean Beef Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Opposite the Shaanxi Rural Credit Cooperative Business Hall, Southern Section of Lanxin Road
- Popular dishes: Dumpling Soup, Premium Spicy Soup, Premium Dried Lean Beef Sandwich, Bingfeng Bottled, Glass Noodle Soup
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Premium Spicy SoupA premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
Premium Dried Lean Beef SandwichPremium dried lean beef sandwich made with tender, seasoned beef and fresh flatbread, a classic Shaanxi street food.
Bingfeng BottledA classic Shaanxi carbonated beverage with natural fruit flavor and refreshing taste, made by carbonating water, sugar, and natural ingredients.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Corner Steamed BunA traditional northern Chinese flatbread shaped like a corner, pan-fried or baked until crispy, often filled with meat, vegetables, or sweet fillings.