Jieshi Wine Hall · Jiefēi · Grilled Meat
咖啡 · ⭐ 3.6
Beside Gate No. 5, Gongnong No. 8 Creative Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Gate No. 5, Gongnong No. 8 Creative Park. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Butter Latte, Lemon Limonade, Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.6
- Address: Beside Gate No. 5, Gongnong No. 8 Creative Park
- Popular dishes: Butter Latte, Lemon Limonade, Fruit, Australian M5 Triangle Sirloin, Australian M5 Ribeye Steak
China trip · China travel
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Dishes
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Lemon LimonadeA refreshing drink made with fresh lemon juice, honey, and carbonated water, offering a balanced sweet and sour flavor.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Australian M5 Triangle SirloinAustralian M5 triangle sirloin uses premium Australian Wagyu beef, sourced from the triangular area of the shoulder. The meat is tender with even fat marbling. Simple pan-searing or charcoal grilling preserves its natural flavor, delivering a juicy and tender texture.
Australian M5 Ribeye SteakAustralian M5 ribeye steak made from premium Australian beef, tender with even fat marbling. Prepared by simple pan-searing or charcoal grilling, preserving its natural flavor and juicy texture.
Grilled SauryCharcoal-grilled mackerel is a dish featuring mackerel as the main ingredient, marinated and then grilled over charcoal. Ginger slices and scallions are typically added to remove fishy odor and enhance flavor, resulting in a slightly crispy skin and tender interior.
Lamb RibsLamb ribs are made from the rib section of lamb, marinated and then grilled or stewed. Main ingredient is lamb ribs, seasoned with scallions, ginger, garlic, and cooked at high heat or slowly stewed to achieve tender meat with rich flavor.
Mustard CucumberA refreshing cold dish made with cucumber slices mixed with mustard sauce, offering a tangy and spicy flavor.
Garlic Pork RibsPork ribs marinated with garlic and seasonings, then grilled to perfection for a rich, savory flavor.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.