Yueji Garden Farmhouse Cuisine
农家菜 · ⭐ 3.7
No. 4, Squad 4, Lian港 Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Squad 4, Lian港 Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Stir-Fried Pork, Intestine Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 4, Squad 4, Lian港 Village
- Popular dishes: Three Delicacies Soup, Stir-Fried Pork, Intestine Stew, Stuffed Oil-Fried Dough Skins, Fish Head with Vermicelli
China trip · China travel
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Intestine StewA Chinese dish made by slow-cooking pig intestines with ginger, garlic, and chili to create a rich, savory flavor.
Stuffed Oil-Fried Dough SkinsOil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
Fish Head with VermicelliA Chinese dish featuring fish head and vermicelli, stir-fried or stewed together for a rich, savory flavor.
Braised Fried FishA Chinese dish featuring fresh fish pan-fried and then braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful fish with a glossy finish.
Braised Fish Roe and Fish MawA Chinese dish made by braising fish roe and fish maw with soy sauce, broth, and seasonings until tender and flavorful.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Handmade Wheat Dumplings with Shepherd's Purse and PorkFresh shepherd's purse and pork are wrapped in handmade dough to create tender dumplings, a seasonal delicacy in spring.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.