Mo Wei Xiao Xiang (Guangtai Branch)
小吃面食 · ⭐ 3.4
Floor 1, Building 1, Guangtai Jiayuan Residential Complex, Fengdaoling Community, Xingsha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Building 1, Guangtai Jiayuan Residential Complex, Fengdaoling Community, Xingsha Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Signature Braised Noodles, Signature Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: Floor 1, Building 1, Guangtai Jiayuan Residential Complex, Fengdaoling Community, Xingsha Subdistrict
- Popular dishes: Braised Egg, Signature Braised Noodles, Signature Chicken Feet, Braised Pig Ears in Soy Sauce, Sauce-Flavored Chicken Wings
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Braised NoodlesSignature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
Signature Chicken FeetSignature chicken feet are simmered or braised with seasonings and spices like star anise, cinnamon, and bay leaves to achieve a tender, flavorful texture. Some versions include chili and Sichuan pepper for extra heat.
Braised Pig Ears in Soy SauceA dish featuring pig ears as the main ingredient, blanched, sliced, and stir-fried or stewed with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb rich sauce flavors.
Sauce-Flavored Chicken WingsChicken wings marinated and simmered in a savory sauce made from sweet bean sauce, soy sauce, and other seasonings, resulting in a rich, aromatic dish.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Sauce-Flavored Duck FrameA savory dish made by slow-cooking duck frames in a rich soy-based sauce with aromatic spices.
Sauce-Flavored Duck NeckSauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
Magic Flavor Lotus Root SlicesA dish made of fresh lotus root slices, marinated and fried to achieve a crisp texture with a rich, spicy-savory flavor.- Magic Flavor Chicken LegFresh chicken legs marinated and fried to crispy perfection, then coated in a special magic flavor sauce for a rich, aromatic taste.