Zhengyang Chun Roast Duck (Huayuan Road Branch)
北京菜 · ⭐ 3.7
89 meters due south of the intersection of Huayuan East Road and Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 89 meters due south of the intersection of Huayuan East Road and Huayuan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Braised Pork Belly, Dry-Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 3.7
- Address: 89 meters due south of the intersection of Huayuan East Road and Huayuan Road
- Popular dishes: Eight Treasures Tofu, Braised Pork Belly, Dry-Fried Cauliflower, Fried Fresh Milk, Fried Chicken Strips
China trip · China travel
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Braised Pork BellyA classic Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Dry-Fried CauliflowerDry-fried cauliflower is a Chinese dish primarily made with cauliflower. The cauliflower is blanched and then stir-fried with garlic, chili, and other seasonings until the surface is slightly charred, preserving its crisp and tender texture.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
烧三丝烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
Sour Stir-fried AlfalfaSour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
鸭油包鸭油包是一种以面粉为皮、鸭油为主要馅料的面点，制作时将鸭油与调味料混合制成馅心，包裹在发酵好的面团中，蒸制而成。