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Niuyan Yakiniku Wine Bar Night Food (Xinhui Road Branch)

日料 · ⭐ 4.6

No. 6, Lane 52, Xinhui Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Ojime

  A dish made with premium Wagyu beef tendon, slow-cooked in a savory sauce of soy sauce, sugar, and mirin, resulting in tender, flavorful meat.
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  Wagyu Rib Steak

  Wagyu ribeye made from premium Wagyu beef, marinated and grilled or charcoal-broiled to retain tender, juicy meat with a slightly charred surface.
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  Matsusaka Pork

  Matsusaka pork is a premium Japanese dish made from high-quality pork loin, marinated and grilled to perfection, offering tender meat with a savory crust.
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  Grilled Scallop

  Grilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Lemon Beef Tongue

  A cold dish made with beef tongue, marinated in lemon juice, garlic, and herbs for a refreshing, tangy flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Golden Pair

  A balanced stir-fry dish featuring chicken breast, carrots, bell peppers, and corn, known for its golden color and nutritious blend.

Reviews

• bizarre_amaranth
  They've got a bunch of different broths to pick from, but the classic sukiyaki is a must — it's got this sweet, light flavor and just bubbles away the whole time. The M8 wagyu looks insane, like it's got marble running through it. You dip it in for like 7-8 seconds, then into the raw egg, and it literally melts in your mouth. So tender and that sweet flavor just hits you. Honestly ate five plates and wasn't even tired of it.