Feizai Ge Roast Goose (Hongqiao Store)
小吃快餐 · ⭐ 4.3
Shop Nos. 8–12, Building B, Houjie Commercial Plaza, Xinxing Road Section, Houjie Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 8–12, Building B, Houjie Commercial Plaza, Xinxing Road Section, Houjie Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Coca-Cola Pork Hand Rice, Four Treasure Rice Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop Nos. 8–12, Building B, Houjie Commercial Plaza, Xinxing Road Section, Houjie Village
- Popular dishes: Braised Dish Platter, Coca-Cola Pork Hand Rice, Four Treasure Rice Platter, Vegetarian Rice Noodles, Braised Pork Ribs
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Coca-Cola Pork Hand RiceA savory dish featuring tender pork hands simmered in cola, served over rice for a sweet and rich flavor.
Four Treasure Rice PlatterA rice dish featuring chicken breast, shrimp, ham, and mushrooms, steamed together for a balanced and flavorful meal.
Vegetarian Rice NoodlesA refreshing vegetarian dish made with rice noodles and fresh vegetables, dressed in a light sauce.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.