Tangmei Restaurant
江浙菜 · ⭐ 3.5
No. 58, Hejia Lane, Dinghe Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Hejia Lane, Dinghe Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Baby Bok Choy, Salted Vegetable and Green Bean Stir-fry with Pork Diced, Tangmei Small Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 58, Hejia Lane, Dinghe Village
- Popular dishes: Salted Pork with Baby Bok Choy, Salted Vegetable and Green Bean Stir-fry with Pork Diced, Tangmei Small Pan-Fried Buns, Torn Cabbage, Stir-Fried Asparagus
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Dishes
Salted Pork with Baby Bok ChoyA Chinese home-style dish made with salted pork and baby bok choy, stir-fried until tender and flavorful.
Salted Vegetable and Green Bean Stir-fry with Pork DicedA classic home-style dish featuring salted vegetables, green beans, and diced pork, stir-fried together for a savory, satisfying flavor.
Tangmei Small Pan-Fried BunsTangmei small pan-fried buns are a type of pastry made with pork and ingredients such as scallions and ginger. The outer skin is crispy, and the filling is delicious, cooked by pan-frying.
Torn CabbageA home-style dish made by quickly stir-frying torn cabbage with garlic and chili, resulting in a crisp and savory flavor.
Stir-Fried AsparagusStir-fried asparagus is a dish made with fresh asparagus, lightly stir-fried with garlic or ginger in hot oil. Asparagus is cut into segments and either blanched or directly stir-fried to retain its crisp tenderness.
Bibimbap ChickenA traditional Korean cold dish made by poaching chicken in water, then chilling it to firm the meat, and serving it with a savory sauce of garlic, ginger, and soy sauce.
红烧蹄膀红烧蹄膀是一道以猪蹄为主要食材的中式菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮而成。制作过程中通常加入葱、姜、八角等香料，使肉质软糯、色泽红亮。
Bamboo Shoots Stir-Fried with Pork SlicesA classic Chinese home-style dish featuring tender pork slices and crisp bamboo shoots, quickly stir-fried for a fresh and savory flavor.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.