渔夫妻·钢盆水煮鱼(宝龙店)
Sichuan cuisine · ⭐ 4.0
No. 105-14 Wangzhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 105-14 Wangzhuang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Oil-Reduced Braised Pig Intestines, Big Black Fish, Pickled Chili Fish Offal Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 105-14 Wangzhuang Road
- Popular dishes: Oil-Reduced Braised Pig Intestines, Big Black Fish, Pickled Chili Fish Offal Sichuan Boiled Fish, Smoked Goose, Crispy Black Tripe
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Dishes
Oil-Reduced Braised Pig IntestinesA dish made by boiling pig intestines to remove fat, then slow-cooking them in a seasoned broth for a rich, tender flavor.
Big Black FishA dish made with fresh black fish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Pickled Chili Fish Offal Sichuan Boiled FishMade with fish offal, pickled chili, bean sprouts, and green/red peppers, boiled in hot broth. Reddish broth with spicy, numbing, fresh, and aromatic flavors.
Smoked GooseSmoked goose is a dish made primarily from goose meat, usually whole or in pieces, marinated and then smoked with fruitwood or tea leaves. The meat is first seasoned and then smoked to develop a deep brown color and distinctive smoky aroma.
Crispy Black TripeCrispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water to retain its tender crunch. It's commonly mixed with garlic slices, cilantro, and chili, or used as a hot pot ingredient.
Fatty Intestine with KnotsFechangjie is a dish made primarily from pork intestines, cleaned and blanched, then stir-fried or stewed with bean sprouts, wood ear mushrooms, and seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Fish RoeFish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.
Black Fish MeatBlack fish meat is a dish made from fresh black fish, marinated and stir-fried with garlic, chili, and sauce for a tender and savory flavor.