Chang Xiao Wei · Braised Chicken with Steamed Buns (Sixth Counter, Beijing Yu Ge Catering Co., Ltd.)
小吃快餐 · ⭐ 3.4
Unit 6005, 6th Floor, No. 59, Xijieku Bei Dajie
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6005, 6th Floor, No. 59, Xijieku Bei Dajie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Chicken and Duck Platter with Corn Cakes, Stewed Chicken with Corn Dough Rolls, Luxury Seafood Chicken Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 6005, 6th Floor, No. 59, Xijieku Bei Dajie
- Popular dishes: Homemade Chicken and Duck Platter with Corn Cakes, Stewed Chicken with Corn Dough Rolls, Luxury Seafood Chicken Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Homemade Chicken and Duck Platter with Corn CakesFree-range chicken and duck are marinated and slow-cooked until tender, served with handmade sticky buns made from corn or mixed grain flour. Chicken and duck are sliced and arranged on a plate, with sticky buns as the main accompaniment.
Stewed Chicken with Corn Dough RollsStuffed chicken with cornmeal is a dish featuring diced chicken marinated with spices, wrapped in a batter of corn or millet flour, then steamed. The outer layer is soft and fluffy, while the inner chicken remains tender and flavorful.
Luxury Seafood Chicken DumplingsA luxurious dish featuring native chicken and seafood, made by mixing minced chicken with shrimp and squid, seasoning it, then wrapping the filling in a thin corn or millet flour pancake and steaming.