Zcrew Handmade Swiss Roll & Premium Coffee (Nanda Heyuan Branch)
咖啡 · ⭐ 4.4
No. 168 Xianlin Avenue, Qixia Subdistrict (near Nanjing University Xianlin Campus)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Xianlin Avenue, Qixia Subdistrict (near Nanjing University Xianlin Campus). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Swiss Roll, Yangzhi Ganlu Cheesecake Chocolate Pie, French Swiss Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.4
- Address: No. 168 Xianlin Avenue, Qixia Subdistrict (near Nanjing University Xianlin Campus)
- Popular dishes: Pistachio Swiss Roll, Yangzhi Ganlu Cheesecake Chocolate Pie, French Swiss Roll, Caramel Sunflower Croissant Tart, Coconut Mango Swiss Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pistachio Swiss RollPistachio Swiss roll is a dessert made primarily from eggs, low-gluten flour, sugar, and pistachio powder. Whisk eggs and sugar, mix with sifted flour, bake into a thin cake base, cool, spread with cream or jam, roll up, and finish with crushed pistachios.
Yangzhi Ganlu Cheesecake Chocolate PieA fusion dessert combining Hong Kong-style sweet treat with Western baking, featuring creamy cheese base, mango, pomelo, and coconut milk filling, topped with chocolate chips.- French Swiss RollA light dessert made from a sponge cake rolled with cream or jam, popular in French cuisine.
- Caramel Sunflower Croissant TartA fusion of French croissant and custard tart, featuring a flaky croissant crust filled with creamy custard and topped with caramel, baked into a sunflower shape.
- Coconut Mango Swiss RollThe Coconut Mango Swiss Roll is a dessert made primarily from eggs, cake flour, coconut milk, mango, and whipped cream. To prepare it, separate egg yolks from egg whites, whip them separately, then mix and pour the batter onto a baking tray to bake into a sponge cake base. After cooling, spread a mixture of coconut milk and mango puree on the cake, wrap it with whipped cream, roll it up to set its shape, and slice it for serving.
- White Velvet Swiss RollA delicate dessert made with egg, low-gluten flour, and sugar for the sponge cake, filled with a creamy white velvet mixture of cream cheese and whipped cream, dusted with powdered sugar.
- Black Gold Croissant Custard TartA fusion of French croissant pastry and traditional custard tart, featuring a golden crispy croissant crust filled with smooth, rich custard, baked to a lightly charred finish for layered texture.
- Black Gold Matcha Swiss RollBlack gold matcha Swiss roll is made primarily from eggs, low-gluten flour, sugar, and milk to create a light cake base, enhanced with matcha powder for color and tea aroma. It is rolled with cream or custard sauce, then chilled to set. The surface can be dusted with matcha powder or decorated with black chocolate shards to achieve a distinctive black-gold appearance.