Zhen Yan Korean-style BBQ Skewers (Binjiang Hecheng Branch)
Barbecue · ⭐ 4.0
No. 7565, Zizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7565, Zizhou Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanbian Special Pork Rib Tendons, Mixed Three Rings, Grilled Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.0
- Address: No. 7565, Zizhou Avenue
- Popular dishes: Yanbian Special Pork Rib Tendons, Mixed Three Rings, Grilled Skewers, Grilled Pork Belly, Grilled Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yanbian Special Pork Rib TendonsYanbian special pork rib tendons are marinated in a secret sauce and slowly stewed until tender, offering a rich, savory flavor with a subtle spiciness.
Mixed Three RingsA classic Chinese cold dish made with pork stomach, intestines, and heart, sliced and tossed with garlic, cilantro, chili oil, and seasonings for a crisp, savory flavor.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Grilled Pork BellyGrilled pork belly slices marinated and roasted over charcoal until crispy outside and tender inside.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Special Beef SkewersSpecialty beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling them. The main ingredients are beef and seasonings. Typically, charcoal or a grill is used during preparation to achieve a crispy exterior and tender interior.
Corn and NoodlesA simple dish made by mixing cooked noodles with corn kernels, seasoned to taste for a satisfying meal.
Lamb SkewersLamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
Spicy Lamb SkewersSpicy lamb skewers made by marinating fresh lamb chunks on bamboo sticks and grilling them. Main ingredients include lamb, onion, green pepper; seasonings are chili powder, Sichuan pepper powder, cumin powder, salt, and soy sauce.