Luckin Coffee (Fuli Jiaxin Branch)
咖啡 · ⭐ 4.5
First Floor, Jiaxin Commercial Center, Jinsha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Jiaxin Commercial Center, Jinsha Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Chilled Yangmei Rina Ice, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.5
- Address: First Floor, Jiaxin Commercial Center, Jinsha Road
- Popular dishes: Ice-cold Coconut Latte, Chilled Yangmei Rina Ice, Cappuccino, Matcha Milk, New Zealand Fresh Cheese Latte
China trip · China travel
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Chilled Yangmei Rina IceIce-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Matcha MilkMatcha milk is a beverage made by blending fresh milk with matcha powder. In the preparation process, an appropriate amount of matcha powder is mixed with a small quantity of hot water until it becomes smooth and free of particles, then poured into milk and thoroughly stirred to create a delicate green color and a silky texture.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
Standard AmericanClassic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
Dark Chocolate Crunch Soft CheeseBlack Chocolate Crunchy Semi-Solid Cheese is a dessert made primarily with black chocolate, combined with crispy biscuit crumbs and smooth semi-solid cheese. The rich depth of black chocolate perfectly blends with the creamy texture of the cheese, creating a layered and complex flavor experience.