Chen Aijie's Private Kitchen
小吃快餐 · ⭐ 4.0
Jingwanzi Subdistrict, Intersection of Shaoshan Road and Zhengtangpo Road, Shan Shang (40 meters west of China Construction Plaza Building A)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Jingwanzi Subdistrict, Intersection of Shaoshan Road and Zhengtangpo Road, Shan Shang (40 meters west of China Construction Plaza Building A). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Scraped Fish, Sichuan-style Pork and Tofu Skin Stir-fry, Stir-fried Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Jingwanzi Subdistrict, Intersection of Shaoshan Road and Zhengtangpo Road, Shan Shang (40 meters west of China Construction Plaza Building A)
- Popular dishes: Salt-Scraped Fish, Sichuan-style Pork and Tofu Skin Stir-fry, Stir-fried Pork Kidney, Beef Shank Stewed with Taro, Red Mustard Greens
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Dishes
Salt-Scraped FishA traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
Sichuan-style Pork and Tofu Skin Stir-fryA classic Sichuan dish featuring stir-fried pork belly and fried tofu skin, seasoned with fermented bean paste and vegetables.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Beef Shank Stewed with TaroBeef shank and taro slowly stewed together, resulting in tender beef and creamy taro that absorbs the rich broth.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Old Grandma's Steamed Salted Egg YolkA Chinese dish made by steaming salted egg yolks with Old Grandma chili sauce, resulting in a rich, savory, and spicy flavor.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Steamed Pork Ribs with Fermented Black Beans and ChiliA savory dish of pork ribs steamed with fermented black beans and chili, resulting in tender meat with a rich, umami flavor.
Braised Pork with Fermented Black Beans and ChiliA savory dish of pork steamed with fermented black beans and chili, resulting in a rich, aromatic flavor.