Liang Liang Jiao Zi Biang Biang Mian (Bao Ji Xiang Community Store)
小吃快餐 · ⭐ 3.9
40 meters northeast of the intersection of Sifu Street and Taiyangmiao Gate Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northeast of the intersection of Sifu Street and Taiyangmiao Gate Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Spicy Sour Noodles, Spicy Oil-Poured Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: 40 meters northeast of the intersection of Sifu Street and Taiyangmiao Gate Road
- Popular dishes: Biangbiang Noodles, Spicy Sour Noodles, Spicy Oil-Poured Dumplings, Leek and Egg Dumplings
China trip · China travel
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Spicy Sour NoodlesA flavorful noodle dish made with hand-pulled noodles in a tangy, spicy broth, topped with hot oil and fresh herbs.
Spicy Oil-Poured DumplingsOil-poured dumplings are a Chinese noodle dish made with flour wrappers filled with pork and cabbage, boiled and then topped with hot oil and garnished with green onions and garlic. The dumplings are first cooked, then drizzled with heated oil to infuse flavor into both the filling and the wrapper.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.