Dongda Restaurant · New Hong Kong-Guangdong Fusion Teahouse (Chashan Branch)
Cantonese cuisine · ⭐ 4.0
32 meters east of the intersection of Yihua Middle Road and Chayuan Second Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 32 meters east of the intersection of Yihua Middle Road and Chayuan Second Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Barbecue Pork Fried Rice, Curry Pork Dice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 32 meters east of the intersection of Yihua Middle Road and Chayuan Second Road
- Popular dishes: Ice Fire Pineapple Bun, Barbecue Pork Fried Rice, Curry Pork Dice, Signature Pork Cutlet Sandwich, Coconut Red Bean Ice
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Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Barbecue Pork Fried RiceFried rice stir-fried with diced barbecued pork, eggs, and green onions, seasoned with soy sauce for a savory flavor.
Curry Pork DiceA flavorful dish featuring diced pork and vegetables stir-fried in a rich curry sauce, served with rice.
Signature Pork Cutlet SandwichFresh pork loin is marinated, pan-fried until golden, and served in a soft bun with lettuce and special sauce.
Coconut Red Bean IceA refreshing dessert made by freezing a mixture of coconut milk and cooked red beans, offering a smooth, sweet taste with rich coconut aroma.
Beef and Egg RiceA savory dish featuring tender beef, fresh ox tongue, and fluffy eggs served over steamed rice.
Cheese Chicken Cutlet Soup with VegetablesA savory dish featuring chicken cutlets simmered in a rich cheese-based soup with diced vegetables for added texture and flavor.
葱油鸡扒饭葱油鸡扒饭以鸡胸肉或鸡腿肉制成的鸡扒为主料，经过腌制后煎熟，搭配米饭食用。鸡扒表面煎至金黄，淋上由葱段、酱油、糖和油调制的葱油酱汁，香气浓郁。米饭通常为白米饭，可直接盛入碗中，再铺上鸡扒与葱油酱汁。
Garlic Stir-Fried Western LettuceA simple and healthy dish made by stir-frying western lettuce with garlic, resulting in a crisp and fragrant side dish.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Crispy Bao Sauce King Oyster MushroomCrispy fried king oyster mushrooms glazed with rich bao sauce, offering a savory and crunchy texture.