Close

Xishan Yuwu Wuyi Shan Xiao Zao Cai (Lefu Si Dian)

地方菜 · ⭐ 4.5

F5 Floor, Raffles City, No. 1-1 Dongzhimen South Street

Dishes

• 

  Italian Black Sesame Cheese

  Italian black sesame cheese is made primarily from mascarpone cheese, mixed with toasted black sesame seeds and a small amount of honey, then stirred evenly. After chilling to set, it is cut into pieces for serving. The aroma of the cheese blends harmoniously with the black sesame, resulting in a smooth and delicate texture.
• 

  Home-style Eggplant

  Home-style eggplant is a classic home-cooked dish featuring eggplant as the main ingredient. The eggplant is cut into pieces, then fried or pan-fried, and finally stir-fried with minced garlic, green onions, soy sauce, sugar, and other seasonings until the eggplant fully absorbs the flavorful sauce.
• 

  Wen Gong's Stewed Taro

  Wengong Burnt Taro is a dish primarily made with taro. The taro is cut into pieces and stewed together with辅料 such as pork and mushrooms, seasoned with soy sauce, sugar, and cooking wine, then slowly simmered over low heat until the taro becomes soft and fully absorbs the flavors.
• 

  Fresh Bamboo Shoots in Spring

  Spring bamboo shoots is a dish primarily made with fresh spring bamboo shoots. Typically, the shoots are peeled and sliced or cut into segments, then blanched in water to remove bitterness, before being stir-fried with meats such as ham or chicken, or vegetables, to preserve their crisp and tender texture.
• 

  Wuyi Mountain Da Hong Pao Spicy Fish

  Wuyishan Da Hong Pao Ancient Method Spicy Fish uses fresh fish as the main ingredient, combined with dried chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, prepared using traditional ancient cooking techniques. The fish pieces are marinated and then pan-fried until the surface is slightly charred, then stewed together with stir-fried chili and auxiliary ingredients to allow the fish to absorb the flavors, resulting in a rich, spicy aroma.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Tripe

  肚边肉 is made from lean pork taken from the belly area near the ribs, with skin intact. After slicing, it is marinated with soy sauce, cooking wine, and other seasonings, then stir-fried or braised. The finished dish has firm meat with a balanced mix of fat and lean, offering a rich and satisfying texture.
• 

  Minbei Pickled Vegetable Fried Rice

  Minbei pickled vegetable fried rice is made with the region's special pickled vegetables, rice, eggs, and a little seasoning. It has a salty and fragrant taste with a prominent sour flavor, making it a local specialty.
• 

  Fresh Stir-Fried Bamboo Shoots from Minbei

  Minbei Fresh Stir-Fried Bamboo Shoot Tips is a dish primarily made with fresh bamboo shoot tips, enhanced with small amounts of garlic slices and ginger threads, and quickly stir-fried. The bamboo shoot tips are crisp and tender, offering a refreshing taste that preserves the natural flavor of the ingredients.
• 

  Fujian-style Oyster Omelette

  Fujian-style oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as leeks or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a dish with a crispy exterior and tender interior.
• 

  Crispy Bamboo Shoot Strips

  Green bamboo shoot strips is a cold dish made primarily from fresh bamboo shoots. The shoots are sliced into细丝, blanched to remove bitterness, and then mixed with seasonings. Common ingredients include garlic, sesame oil, soy sauce, and vinegar, resulting in a crisp and refreshing texture.

Reviews

• Blair_32
  Found this Fujian spot on the fifth floor of Raffles, super easy to get to. We ordered the Wuyi Mountain Da Hong Pao spicy fish — super fresh, the broth was rich and packed with flavor, honestly so satisfying. The oyster omelette had a lighter, milder taste which was perfect since I can't handle anything too heavy. And the spring bamboo shoot shaped cake? Such a cute idea, mousse was super smooth and the Oreo crumbs at the bottom added a really nice touch. Food came out fast too, service was friendly. Just right for two of us — no waiting around, no wasted time. Would come back for sure.