Close

Auntie Myeongdong Korean Sauce Crab & BBQ Street Food (Shibei Yuan Store)

Barbecue · ⭐ 4.5

No. 1368 Shibo Avenue, Shibo Yuan Zone 5, Level B, Unit 5B02-C

Dishes

• 

  Jeju Seaweed Beef Rice

  Jeju Seaweed Beef Rice is a Korean dish made with beef, seaweed, and rice. The beef is cooked and mixed with seaweed and rice, offering a fresh and unique flavor from the seaweed.
• 

  Mingyi Family Mixed Meat

  Mingyi Family Mixed Meat is a home-style dish made with pork and beef, mixed with ingredients such as green onions, ginger, and garlic. It is mainly prepared by mixing raw ingredients, offering a fresh and rich flavor.
• 

  Mingyi's Special Diaphragm

  A delicacy made from fresh pork diaphragm, marinated in secret sauce and slowly stewed to tender perfection.
• 

  Mingyi's Special Steak

  Ming Yi's special steak is made from high-quality ribeye, carefully marinated and then grilled with a special blend of spices and sauce. The steak has a golden, crispy exterior and tender, juicy meat inside, enhanced by unique seasonings that create a distinctive flavor.
• 

  Mingyi's Traditional Pork Belly

  Mingyi's traditional fatty and lean pork is a classic Chinese roast meat dish, made with premium pork belly that has a perfect balance of fat and lean. After careful marination, it is slowly roasted using a special method until golden and crispy. The dish features tender, juicy meat with a fragrant, crunchy exterior.
• 

  Fruit-Flavored Steak

  Steak marinated and pan-seared, served with a sauce made from fresh fruits like pineapple, apple, or strawberry—natural sweetness and acidity complement the tender steak.
• 

  Secret-Recipe Pork Chop

  Secret recipe pork chops are made from pork tenderloin, marinated and then coated with starch or flour before frying until crispy on the outside and tender on the inside. During marination, soy sauce, cooking wine, ginger, and garlic are added; some recipes also include a secret sauce to enhance the flavor.
• 

  Sauced Fried Chicken

  Sauced Fried Chicken is made by marinating chicken pieces in a special sauce, coating them in starch or batter, and deep-frying until crispy and flavorful.
• 

  Snowflake Beef Short Ribs (Premium Version)

  Premium beef short ribs with marbled texture, slow-cooked and seared for tender, juicy flavor.
• 

  Korean Traditional Rice Cake

  Traditional Korean rice cakes are made from glutinous rice flour mixed with water and a little salt, then steamed. They are usually sliced or cut into strips and simmered with vegetables, meat, or seafood, using seasonings like gochujang, soy sauce, sugar, and garlic.
• 

  Korean Spicy Sauce Crab

  Korean spicy sauce crab is a traditional Korean dish made with fresh crabs coated in a specially prepared Korean chili paste and marinated. It has a bright red color, tender crab meat, and a unique flavor enhanced by the spicy and aromatic chili sauce.
• 

  Caviar Butter Rice

  Fish roe butter rice is based on rice mixed with pan-fried or stir-fried fish roe and melted butter, stirred well before serving. Main ingredients include rice, fish roe, and butter, with rice typically heated and blended with the roe and butter.

Reviews