湘小森·新派湖南菜(砂之船小镇店)
Hunan cuisine · ⭐ 4.4
Nantong Shazhi Boat Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Nantong Shazhi Boat Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Stir-fried Frog Legs, Stir-Fried Fresh Beef, Modern Spicy Chopped Pepper Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: Nantong Shazhi Boat Town
- Popular dishes: Spicy Stir-fried Frog Legs, Stir-Fried Fresh Beef, Modern Spicy Chopped Pepper Fish Head, Yongzhou Dong'an Chicken, LiuYang Vinegar Steamed Chicken
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Dishes
Spicy Stir-fried Frog LegsA spicy stir-fried dish featuring tender frog legs cooked with vegetables and aromatic spices.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Modern Spicy Chopped Pepper Fish HeadA modern spicy chili fish head dish made with fresh fish head, minced chili, ginger slices, and green onions, steamed to perfection. The marinated fish head is layered with chili and steamed until tender and flavorful.
Yongzhou Dong'an ChickenYongzhou Dong'an Chicken is a traditional Hunan dish made with chicken, marinated in yellow wine, ginger slices, and scallions, then mixed with chili, cilantro, and garlic, finished with special soy sauce and sesame oil, chilled before serving.
LiuYang Vinegar Steamed ChickenA Hunan specialty dish made by steaming chicken with rice vinegar, ginger, and garlic, resulting in tender meat with a refreshing sour aroma.
Spicy Hunan-style Chicken OffalSpicy Hunan-style chicken offal stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Preserved Egg Chili Spicy EggplantEggplant is steamed, mashed, then mixed with preserved egg and chili, seasoned and blended evenly through pounding.
Secret-Recipe Crispy DuckA delicately seasoned duck with a crispy skin, prepared using a special marinade and frying technique for a perfect texture.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage Stir-Fried with Rice NoodlesA popular home-style dish made by stir-frying sour cabbage and rice noodles, offering a tangy and satisfying flavor.