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Mixed Grain Crepes (Leighton Town Store)

小吃快餐 · ⭐ 3.1

No. 594, Rongsheng Road, 1st Floor

Dishes

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  Shuanghui Starch Sausage

  A processed meat product made primarily from pork and starch, seasoned and steamed in sausage casings, known for its smooth texture and savory flavor.
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  Double Egg Square Ham Egg Pancake

  Double egg square ham egg pancake is a pancake made with flour, eggs, ham, and a poached egg. The flour is mixed with water to make a batter, two eggs are added, then ham slices and a poached egg are placed in the pan and cooked.
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  Double Egg Spicy Napa Cabbage Pancake

  Double egg spicy napa cabbage pancake is a dish made with eggs and spicy napa cabbage, mixed with flour and seasonings. The batter is spread into a circle and fried until golden brown, with a crispy texture and a slightly spicy flavor.
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  Double Egg Chicken Strip Pancake

  Double egg chicken strip pancake is made with eggs and chicken strips. Eggs are mixed with chopped chicken, then fried in a pan until golden brown on both sides, resulting in a soft and tender texture.
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  Henan Spicy Soup

  Henan Hulatang is a soup made with beef or mutton, vermicelli, wood ear mushrooms, daylily flowers, and tofu skin, seasoned with spices like Sichuan pepper, star anise, ginger, and scallions. Meat is first cooked and sliced, then simmered with ingredients and finished with seasonings and chili oil to create a thick broth.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Freshly Ground Five-Grain Soy Milk

  Freshly ground five-grain soy milk made from yellow beans, black beans, red beans, green beans, and job's tears. No additives are used in the process, preserving the natural nutrients of the grains.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Tofu Pudding and Spicy Soup Mixed

  A dish combining soft tofu pudding with a spicy soup base, featuring ingredients like wood ear mushrooms, vermicelli, and minced meat for a rich, layered flavor.
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  Chicken Sausage

  Chicken sausage made from chicken, starch, water, and seasonings, processed by mixing, stuffing, and steaming or baking. Round cylindrical shape, smooth texture, soft taste.

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