Baba Tang · Intangible Heritage Rabbit Soup Pot (Dayue Road Store)
Hot pot · ⭐ 4.3
Nos. 104–105, Wuhai Xinfang, No. 800 Dayue Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 104–105, Wuhai Xinfang, No. 800 Dayue Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Dumplings, Double Pepper Rabbit, Large Black Fungus Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: Nos. 104–105, Wuhai Xinfang, No. 800 Dayue Road
- Popular dishes: Rabbit Dumplings, Double Pepper Rabbit, Large Black Fungus Stir-fry, Handmade Shrimp Paste, Deluxe Mushroom Hot Pot
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Dishes
Rabbit DumplingsRabbit dumplings are a savory dish made with minced rabbit meat wrapped in thin dough, typically boiled or steamed, offering a tender and flavorful experience.
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Large Black Fungus Stir-fryA dish made by stir-frying large black fungus with garlic and chili, resulting in a crisp and savory flavor.
Handmade Shrimp PasteFresh shrimp is peeled, deveined, and minced, then mixed with salt, egg white, and starch to create a smooth, elastic paste. Made by hand for a tender, flavorful texture—ideal for boiling or hot pot.
Deluxe Mushroom Hot PotA luxurious hot pot featuring a variety of fresh wild mushrooms simmered in rich broth, delivering an exquisite umami flavor and wholesome nutrition.
Flower Pot Hot PotA hot pot dish featuring a variety of fresh vegetables and meats simmered in broth, known for its rich flavors and diverse ingredients.
Bamboo Mushroom PotA nourishing dish featuring bamboo mushrooms and wild fungi, simmered in broth for a delicate, fresh flavor.
Bā Hāng Rabbit RollA Sichuan specialty dish made with fresh rabbit meat, marinated and rolled, then steamed to perfection—deliciously tender and aromatic.
Mushroom Rabbit Hot PotA savory hot pot featuring tender rabbit meat and a variety of wild mushrooms, simmered to perfection for a rich, aromatic flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Green Pepper SauceGreen pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.