Cao Family Duck Neck (Shuangjing Branch)
小吃快餐 · ⭐ 3.7
Inside Youxianyu Food Court, East District, Baihuan Jiayuan Residential Community, Jinsong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Youxianyu Food Court, East District, Baihuan Jiayuan Residential Community, Jinsong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam, Instant Noodles, Rigatoni with Mouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Inside Youxianyu Food Court, East District, Baihuan Jiayuan Residential Community, Jinsong Subdistrict
- Popular dishes: Spam, Instant Noodles, Rigatoni with Mouse, Glass Noodles
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Rigatoni with MouseRavioli mice is a stir-fried dish made with hollow pasta as the main ingredient, combined with minced pork, scallions, ginger, garlic, and seasonings. The cooked pasta is stir-fried with the meat and seasoned to create a chewy texture and rich flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.