Songlin Family · Iron Plate Seafood Buffet (Hexi Longhu Tianjie Branch)
自助餐 · ⭐ 3.9
Unit 6F-09025, No. 89 Yunlong Mountain Road, Hexi Longhu Tianjie Mall (Tel: 86501919)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6F-09025, No. 89 Yunlong Mountain Road, Hexi Longhu Tianjie Mall (Tel: 86501919). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Ice Cream, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 3.9
- Address: Unit 6F-09025, No. 89 Yunlong Mountain Road, Hexi Longhu Tianjie Mall (Tel: 86501919)
- Popular dishes: Salmon Belly, Ice Cream, Sashimi Platter, Japanese Grilled Eel, Sashimi
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Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Japanese Grilled EelJapanese grilled eel is made from fresh eel, cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling over charcoal or a grill until the skin is crispy and the flesh tender.
SashimiSashimi is a Japanese dish of fresh raw fish or shellfish sliced thin and served with soy sauce and wasabi.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Grilled Golden Pillow DurianGrilled Golden Pillow Durian features premium durian flesh slowly roasted to enhance its rich aroma and creamy texture, offering a sweet and aromatic experience.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Salt-Roasted Lobster ShrimpA dish featuring fresh lobster shrimp seasoned with coarse salt and roasted to perfection, resulting in tender, flavorful seafood.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.