Yongsheng Rice Noodle King
小吃快餐 · ⭐ 3.7
Room 113, No. 2, Xinglong West Road, Shilong
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, No. 2, Xinglong West Road, Shilong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Standard Minced Pork Sausage, Hand-Made Beef Meatballs, Signature Fresh Shrimp Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 113, No. 2, Xinglong West Road, Shilong
- Popular dishes: Standard Minced Pork Sausage, Hand-Made Beef Meatballs, Signature Fresh Shrimp Sausage, Fragrant Beef Sausage, Pork Offal Noodle Soup
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Dishes
Standard Minced Pork SausageA traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a savory and tender texture.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Signature Fresh Shrimp SausageA dish made with fresh shrimp and pork filling, steamed to perfection for a tender and flavorful experience.
Fragrant Beef SausageFragrant beef sausage is made from fresh beef mixed with scallions, ginger, garlic, spices, and a bit of starch, then steamed in sausage casings. It has a tender and refreshing texture with a subtle aroma, ideal for cold dishes or stir-frying.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Pork and Egg SausageA Chinese dish made with lean pork and eggs, mixed and steamed in sausage casings for a tender, flavorful texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Fresh Fish Bone Rice PorridgeA nourishing porridge made from fresh fish bones and rice, slow-cooked to extract rich flavor and collagen, resulting in a smooth, savory dish.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.