Ashui Shi Pig Trotter Restaurant (Guangchang Road Branch)
其他美食 · ⭐ 3.9
Room 101, First Floor, No. 13 Jinshan 2nd Street, Dalingshan Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, First Floor, No. 13 Jinshan 2nd Street, Dalingshan Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Thai Basil Omelette, Taiwanese Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.9
- Address: Room 101, First Floor, No. 13 Jinshan 2nd Street, Dalingshan Community
- Popular dishes: Three-Cup Chicken, Thai Basil Omelette, Taiwanese Pork Zongzi, Pork Trotter Rice Bowl, Freshly Boiled Cabbage Noodle Soup
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Thai Basil OmeletteA simple and flavorful dish made by frying eggs with fresh Thai basil, offering a fragrant and savory taste.
Taiwanese Pork ZongziA traditional Taiwanese snack made of glutinous rice filled with pork, mushrooms, dried shrimp, and salted egg yolk, wrapped in bamboo or reed leaves and steamed.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Freshly Boiled Cabbage Noodle SoupA hearty dish made by simmering fresh cabbage with pork mince and garlic, resulting in a rich, savory broth and tender cabbage.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Shrimp Fried RiceShrimp fried rice is mainly made from eggs, shrimp, and rice. Scramble and cook the eggs, then stir-fry with cooked shrimp and rice, add seasoning, and mix well.
Stinky Bean Oyster Stir-fryA savory stir-fry of fresh oysters with fermented black beans, garlic, and chili, popular in southern China.
A Shui Shi Pig TrotterA Shui Shi Pig Trotter is a Chinese dish made by slow-cooking pig trotters with soy sauce, rock sugar, and yellow beans until tender and flavorful.
A Shui Shi SausageA Shui Shi Sausage is a traditional Chinese sausage made from pork seasoned with special spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
High Profit VegetableA stir-fried dish made with pork tenderloin and vegetables, known for its savory taste and vibrant colors.