Yi Yuan Banquet · Halal (Zhongmu Huan Le Cheng Branch)
特色菜 · ⭐ 4.4
300 meters southeast of the intersection of Fenghua Street and Shangdu Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 300 meters southeast of the intersection of Fenghua Street and Shangdu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Leaf Tofu Noodles, Three Delicacies Softened Cabbage, Yi Yuan Mao Du Wang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.4
- Address: 300 meters southeast of the intersection of Fenghua Street and Shangdu Avenue
- Popular dishes: Three-Leaf Tofu Noodles, Three Delicacies Softened Cabbage, Yi Yuan Mao Du Wang, Yi Yuan Fresh Stir-Fried Chicken, Peking Duck
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Dishes
Three-Leaf Tofu NoodlesA refreshing cold dish made with tofu strips, carrots, and green peppers, seasoned with sesame oil and soy sauce.
Three Delicacies Softened CabbageA Chinese home-style dish made with cabbage, shrimp, ham, and egg, resulting in a soft, flavorful stew.
Yi Yuan Mao Du WangYi Yuan Mao Du Wang is a Sichuan dish made with beef tripe, stir-fried with chili, Sichuan pepper and other seasonings. It has a fresh and tender texture with a spicy and fragrant flavor, showcasing the characteristics of Sichuan cuisine.
Yi Yuan Fresh Stir-Fried ChickenYi Yuan Fresh Stir-Fried Chicken is a Chinese dish made with chicken, fresh vegetables, and seasonings quickly stir-fried. It has a tender texture and a rich flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy麻 Beef TenderloinSpicy麻 beef is a dish made from beef shank, blanched and sliced, then stir-fried with Sichuan pepper, chili, ginger, and garlic. The meat is tender with a rich, numbingly spicy flavor.
Delicious Small Fish PeanutsDelicious small fish peanuts is a Chinese snack made mainly with small fish and peanuts, fried or stir-fried. The texture is crispy with a rich aroma.
Braised Large Golden Crucian CarpBraised large golden crucian carp is a traditional Chinese dish made with large golden crucian carp and seasonings such as soy sauce, sugar, and cooking wine, then stewed. It has a red and bright color, tender meat, and rich flavor.
Sour Spicy Egg SoupSour-spicy egg soup is made with eggs, vinegar, and chili. Beat eggs, pour into boiling water, cook, then add vinegar and chili to taste. Clear broth, delicate egg flowers, smooth and tender texture.