Minrong Hui (Yueguang Chengpin Store)
Cantonese cuisine · ⭐ 3.7
No. 102, Wuhou Avenue Shuangnan Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Wuhou Avenue Shuangnan Section. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country Twice-Cooked Pork, Sichuan Boiled Pork Slices, Pan-fried Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 102, Wuhou Avenue Shuangnan Section
- Popular dishes: Country Twice-Cooked Pork, Sichuan Boiled Pork Slices, Pan-fried Mackerel, Secret-Recipe Crisp Radish, Crispy Radish
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Dishes
Country Twice-Cooked PorkA traditional Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy seasonings.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pan-fried MackerelA Chinese dish made by pan-frying fresh mackerel until golden and crispy, with tender and flavorful flesh.
Secret-Recipe Crisp RadishSpicy crispy radish is a cold dish made from fresh white radish. Sliced or julienned radish is salted, drained, then mixed with secret seasoning and marinated for a crisp, refreshing taste.
Crispy RadishCrispy radish is a dish made primarily from white radish. Sliced or julienned radish is pickled, air-dried, or fried to create a crispy exterior while keeping the inside sweet and juicy. A small amount of salt, sugar, and vinegar is often added during pickling to enhance flavor.
Heartbroken PalmA Chinese dish made with pork trotters slow-cooked in a rich, spiced sauce, resulting in tender, flavorful meat.