Ma La Xiao Zi · Spicy Frog Legs
其他美食 · ⭐ 4.0
South First Floor Shop, Xujiazhuang Residential Community, No. 5739, North Fenghuang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at South First Floor Shop, Xujiazhuang Residential Community, No. 5739, North Fenghuang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Tripe, Fresh Live Lobster, Dry-Fried String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 4.0
- Address: South First Floor Shop, Xujiazhuang Residential Community, No. 5739, North Fenghuang Road
- Popular dishes: Cumin Beef Tripe, Fresh Live Lobster, Dry-Fried String Beans, Spicy Cauliflower in Hot Pot, Sichuan Boiled Pork Slices
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Dishes
Cumin Beef TripeCumin heart tubes is a dish made primarily from pig intestines, cleaned, sliced, marinated with wine, ginger, and other seasonings to remove odor, then stir-fried with cumin powder, chili powder, and garlic for a bright red color and rich aroma.
Fresh Live LobsterFresh live crayfish, cleaned and stir-fried with special spices and chili, resulting in tender and flavorful meat.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Frog LegsSpicy frog stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. Frog legs are blanched, then stir-fried with spices and simmered with seasonings.
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
Fried Radish BallsA Chinese snack made by mixing shredded radish with pork and seasoning, shaping into balls, then deep-frying until golden and crispy.
Spicy Braised Sheep TrottersA dish made by slow-cooking sheep trotters in a spicy broth with aromatic spices and seasonings, resulting in tender, flavorful meat.
Laiwu Old Ginger Stir-Fried ChickenA Lu cuisine dish made with fresh chicken and Laiwu old ginger, stir-fried to bring out rich aroma and savory flavor.