Ming Wei Goldfish Ball Noodles
小吃面食 · ⭐ 3.9
No. 632 Nanhua East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 632 Nanhua East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Weiming Chili Sauce, Mixed Fish Ball Noodles, Assorted Fish Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 632 Nanhua East Road
- Popular dishes: Weiming Chili Sauce, Mixed Fish Ball Noodles, Assorted Fish Ball Noodles, Fish Ball Noodles, Clean Fish Skin
China trip · China travel
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Dishes
Weiming Chili SauceA spicy chili sauce made from fresh red peppers, garlic, ginger, and fermented bean paste, known for its rich aroma and bold flavor.
Mixed Fish Ball NoodlesA Chinese noodle soup featuring fish balls, rice noodles, and vegetables in a savory broth.
Assorted Fish Ball NoodlesAssorted Fish Ball Noodles is a dish featuring noodles served with a variety of fish balls. Main ingredients include egg noodles or alkaline noodles, fish balls (typically made from fish paste, may include white fish balls, cuttlefish balls, fish tofu, etc.), seasonal vegetables (such as lettuce, bean sprouts), and clear broth or stock. The basic preparation involves boiling the noodles and placing them in a bowl, then cooking or blanching the assorted fish balls and vegetables, arranging them over the noodles, and finally pouring hot broth over the top. Some variations may include a sprinkle of chopped scallions or fried garlic crisps for added flavor.
Fish Ball NoodlesA dish made with fresh fish balls and rice noodles, served in a savory broth with herbs for a light yet flavorful meal.
Clean Fish SkinA dish made from fresh fish skin, cleaned and blanched, then tossed with garlic, cilantro, chili oil, and other seasonings for a crisp and spicy flavor.
Mixed River NoodlesA Cantonese dish featuring rice noodles stir-fried with a variety of ingredients such as beef, shrimp, egg, and vegetables, offering a rich and savory flavor.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Fish Skin Dumpling SoupA Cantonese soup made with fish skin dumplings filled with pork or shrimp, served in a clear broth for a delicate, fresh taste.
Fish Ball NoodlesA Hong Kong-style dish made with fish balls and noodles, typically cooked in a savory broth with vegetables and seasonings.