Close

Xiang Gui Ren Ji Lou (Xibei Men Ding)

Hunan cuisine · ⭐ 4.0

Building 12, Xibianmen Dongli Residential Community, Xibianmen Inner Street

Dishes

• 

  Stir-Fried Chicken with Vegetables

  Stir-fried young chicken is a Chinese dish featuring tender chicken pieces stir-fried quickly with green peppers, red peppers, and onions. Marinated in rice wine and soy sauce, then sautéed with garlic and ginger for aroma, it keeps the chicken juicy and vegetables crisp.
• 

  Xiaochao Hengyang Tofu Cubes

  Xiaochao Hengyang Xianggan is a dish featuring Hengyang's specialty tofu as the main ingredient, stir-fried with green pepper, red pepper, and garlic. The tofu is first pan-fried until slightly golden, then quickly cooked with seasonings and vegetables to absorb the flavors.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Signature Stinky Mandarin Fish

  Signature Stinky Mandarin Fish is a specialty dish made primarily with stinky mandarin fish, which is marinated and fried, featuring a unique fermented aroma.
• 

  Stir-Fried Pork with Green Chili

  Háng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
• 

  Hunan Stinky Tofu

  Hunan stinky tofu is made primarily from tofu and fermented to create a unique flavor. The tofu has a crispy exterior and tender interior, paired with a specially prepared chili sauce and seasonings.
• 

  Pan-fried Tofu with Simmered Egg

  Pan-fried Tofu with Simmered Egg is a Chinese dish made primarily with tofu and eggs. The tofu is first pan-fried until golden, then combined with eggs and simmered, resulting in a tender and rich flavor.
• 

  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
• 

  Secret-Recipe Sea Bass

  Secret recipe sea bass made with fresh fish, marinated and steamed, then topped with a specially blended sauce. Ginger slices and scallions are added during cooking to remove fishy odor, finished with scallion or cilantro garnish.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Wild Stinky Salmon Roe

  Wild salmon roe is a specialty dish made from fresh wild salmon roe, fermented after being marinated with salt, alcohol, and spices. The roe is cleaned, then aged in a cool place for several days to develop its unique flavor.
• 

  Fish Offal Stew

  Fish offal stew uses fish heads, bones, skin, and organs as main ingredients, combined with ginger slices, green onions, and garlic, then simmered in broth or water. Clean the offal, blanch to remove odor, then slowly braise with seasonings for rich soup and tender ingredients.

Reviews