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Singapore Thai Garden Village Restaurant (Gubei Branch)

Cantonese cuisine · ⭐ 4.8

5th Floor, Yuanzhu Huangpo, No. 1000 Hongsong East Road

Dishes

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  Crab with Winter Noodles

  A Chinese dish featuring tender crab meat and soaked vermicelli noodles, simmered together in a savory broth with ginger and scallions.
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  Winter Crab Vermicelli Stew

  A savory stew featuring winter crab and vermicelli noodles, simmered with ginger, garlic, and scallions for a rich, flavorful dish.
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  Signature Garlic Chicken

  Signature garlic chicken is made with chicken and大量 garlic, stir-fried to perfection. The chicken is marinated, then pan-fried or simmered until tender, then combined with garlic for rich flavor. Golden in color, aromatic, and tender.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
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  Baked Cod with Cheese

  A dish featuring cod fish baked with cheese and cream, resulting in a rich, savory flavor.
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  Braised Crab Meat and Abalone in Clay Pot

  A premium Cantonese dish featuring fresh crab meat and abalone, slowly braised in a clay pot to create a rich, savory broth with delicate textures.
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  Braised Abalone and Shark's Fin in Clay Pot

  A luxurious Cantonese dish featuring abalone and shark's fin slowly simmered in a clay pot with savory broth and premium ingredients.
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  Steamed Diamond Sea Bass

  Steamed diamond sea bass is a delicacy featuring tender fish fillets cooked gently over steam, seasoned with ginger and scallions for a refined taste.
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  Bok Choy Stir-fried with Scallops

  Bok choy and scallops stir-fried quickly, highlighting the crisp freshness of greens and the tender sweetness of seafood.
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  Abalone Sauce Sea Cucumber and Goose Feet

  Abalone Sauce Sea Cucumber and Goose Feet is a Chinese dish made with sea cucumber and goose feet, stewed in abalone sauce. It has a rich flavor and soft texture.
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  Abalone Rice

  Abalone rice is made by steaming or stir-frying rice with abalone, chicken, shrimp, and mushrooms. Sliced or whole abalone is added to the rice, absorbing the savory flavors of seafood and meat.

Reviews

• silky_kelp
  Found this little tea shop tucked away in a hutong — had to take a detour to get here but totally worth it. Super cozy inside, and the moment you walk in you're hit with this amazing jasmine scent that just makes you wanna sit down and chill. The staff recommended a couple of their floral teas and they were so good — light and sweet without being overpowering. They've got a pretty solid selection of teas too, and the prices are way more reasonable than other places I've seen. Oh and they have a buy-one-get-one kinda deal going on too, which is a nice bonus. Location is great if you're already sightseeing around the Lama Temple area — perfect spot to just relax and hang out with friends over tea. Definitely coming back next time I'm in Beijing.