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Hong Kong Tea Point Hong Kong Style Teahouse (Qifan Road Branch)

Cantonese cuisine · ⭐ 3.7

Yangguang Tian Di (Qifan Road Branch), Gaoxing Town, Pudong New Area

Dishes

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  Braised Pear with Rock Sugar and Silver Ear Fungus

  Bingtang yinxian kao li is a dessert made primarily with snow pears and tremella fungus. Core the pears, add soaked tremella and rock sugar to a baking dish, then steam or bake until the pear is soft and the tremella releases its gelatinous texture for a refreshing, sweet flavor.
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  原味牛肉汤

  原味牛肉汤以新鲜牛肉为主要食材，加入清水慢火炖煮，使牛肉中的营养和风味充分融入汤中。制作过程中通常不添加过多调味料，仅用姜片、葱段等简单辅料去腥增香，保留牛肉的原始味道。
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  Curry Chicken Cutlet

  Chicken curry cutlet is a dish made with chicken cutlets and curry sauce. The chicken is marinated, then pan-fried or deep-fried, and mixed with prepared curry sauce to absorb the rich flavor. Main ingredients include chicken breast or thigh, onion, potato, carrot, and curry powder or curry block.
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  Dry-Fried Beef

  A Chinese dish made by stir-frying beef with vegetables like onions and peppers over high heat, resulting in a tender and aromatic flavor.
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  Fried Tofu with Vermicelli Soup

  Oil-fried tofu and vermicelli soup is a soup dish primarily made with oil-fried tofu and vermicelli. Cut the oil-fried tofu open, place it in a pot with water, bring to a boil, then add rehydrated vermicelli. Season with an appropriate amount of salt, soy sauce, and other seasonings according to taste, and cook until the vermicelli becomes soft and tender. This soup is simple to prepare and offers a rich, satisfying flavor.
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  Rose Oil Chicken Rice

  A fragrant dish featuring tender chicken and rice infused with rose oil, offering a delicate balance of savory and floral notes.
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  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
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  Red Skin Rice Noodle Roll

  Red皮肠粉 is a thin rice noodle roll made from rice batter, steamed and filled with pork and shrimp. The outer layer is dyed red using red yeast rice powder. It's prepared by pouring the batter into a special steaming tray, then rolled into a cylinder and sliced.
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  Crispy Rice Noodle Roll

  Crispy skin rice noodle roll is a delicacy made by wrapping crispy skin sausage in a thin layer of rice flour dough. To prepare, the specially made rice flour dough is steamed until soft and tender, then rolled around a pre-fried golden crispy skin sausage, along with适量 vegetables and sauce, forming a rolled shape. The finished product features a thin, delicate wrapper filled generously with flavorful crispy skin sausage that is crispy and delicious.

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