Golden Handmade Pancake (Pingshan Branch)
小吃快餐 · ⭐ 3.6
No. 2-1, Lane 9, Dawan New Village, Pinghuan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1, Lane 9, Dawan New Village, Pinghuan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Roasted Sweet Potato, Orleans Chicken Breast, Signature Handmade Taro Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2-1, Lane 9, Dawan New Village, Pinghuan Community
- Popular dishes: Chinese Roasted Sweet Potato, Orleans Chicken Breast, Signature Handmade Taro Balls, Glutinous Rice Balls with Red Bean Paste, Glutinous Rice Balls with Mung Bean Paste
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Dishes
Chinese Roasted Sweet PotatoChinese roasted sweet potato is made with sweet potatoes, which are washed, peeled, and then baked in an oven or over charcoal. The outer skin is crispy and fragrant, while the inside is soft and sweet, making it a common Chinese snack.
Orleans Chicken BreastOrleans chicken breast is made from chicken breast, marinated and then pan-fried or grilled. The marinade typically includes Orleans seasoning, soy sauce, honey, and garlic, infusing the meat with flavor and creating a unique taste.
Signature Handmade Taro BallsSignature handmade taro balls made from fresh taro, hand-rolled into small round spheres. Soft, chewy, and elastic when cooked. No artificial colors or preservatives added—preserves the natural flavor of taro.
Glutinous Rice Balls with Red Bean PasteA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, often served during festivals or as a dessert.
Glutinous Rice Balls with Mung Bean PasteA traditional Chinese dessert made of glutinous rice balls served with smooth mung bean paste, sweet and comforting.
Clear Water TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet fillings like red bean or sesame, boiled in clear water and served plain for a soft, sweet taste.
Pork and Green Bean Stew NoodlesPork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
Secret Special Cold NoodlesHandmade noodles with fresh vegetables and a special sauce, served chilled for a refreshing taste.
Mango Coconut Jelly with SagoMango milk pudding with sago is a dessert made from mango, milk, gelatin sheets, and sago pearls. Mango puree mixes with milk and gelatin, then sets in a mold. Sago is cooked, rinsed, and combined with the mango pudding and syrup for a layered treat.
Crispy Custard TartA classic Hong Kong dessert with a crispy pastry shell and creamy milk custard filling, baked to golden perfection.
Egg Chicken Strip Grilled Cold NoodlesA fusion dish featuring cold noodles with fried chicken strips and scrambled eggs, brushed with special sauce and grilled for a savory, satisfying bite.