Luoma Liuzhou Snail Rice Noodles (Fuyang Xindeng Store)
小吃快餐 · ⭐ 3.7
No. 5-4 Bingxian Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-4 Bingxian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Dry Noodles with Snail Rice Noodles, Crunchy Rolls, Guangxi Pork Stir-Fried Dry Noodles with Snail Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5-4 Bingxian Street
- Popular dishes: Five-Spice Beef Dry Noodles with Snail Rice Noodles, Crunchy Rolls, Guangxi Pork Stir-Fried Dry Noodles with Snail Soup, Fried Duck Feet with Skin from Guangxi, Lean Pork Char Siu Dry Noodle with Snail Rice Noodles
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Dishes
Five-Spice Beef Dry Noodles with Snail Rice NoodlesFive-Spice Beef Dry Noodles with Snail Rice Noodles is a specialty dish made with five-spice beef dry and snail rice noodles, mixed and seasoned for a rich and unique flavor.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Guangxi Pork Stir-Fried Dry Noodles with Snail SoupGuangxi pork stir-fried dry noodles with snail soup mainly uses Guangxi pork and dry noodles, combined with chili and coriander. It is stir-fried and has a fresh spicy taste with strong local flavor.
Fried Duck Feet with Skin from GuangxiA specialty snack from Guangxi made by marinating duck feet, coating them in batter, and deep-frying until crispy outside and tender inside.
Lean Pork Char Siu Dry Noodle with Snail Rice NoodlesLean pork char siu dry noodle with snail rice noodles, made with lean pork char siu, snail rice noodles, and toppings. The flavor is fresh and rich in char siu taste.
Spicy Pork Vermicelli NoodlesMeat-flavored rice noodles are based on Luosifen, with stir-fried minced meat as the main topping. Luosifen includes rice noodles, snail soup base, pickled beans, fried tofu skin, and peanuts. Minced pork is sautéed with scallions, ginger, and garlic, then seasoned and mixed with the noodles.
Octopus MeatSnail meat is made from fresh snails, with the flesh extracted after cooking. Common cooking methods include stir-frying, boiling, or steaming, and it can be paired with various seasonings and side dishes to create a wide range of flavorful snail dishes.
Snail Meat Braised NoodlesSnail meat braised noodles is a Chinese snack made with snail meat, paired with rice noodles or noodles, and simmered with soy sauce and spices. It has a fresh taste and a rich braised flavor.
Dried Snail Stir-fryDried Snail Stir-fry is a dish made with dried snail meat, stir-fried quickly with seasonings and side ingredients. The main ingredients include snail meat, scallions, ginger, garlic, etc., with a fresh and unique flavor.
Stir-fried Snail Meat with Snail NoodlesA stir-fried dish featuring snail meat and snail rice noodles. Cleaned snail meat is stir-fried with rehydrated noodles, enhanced with scallions, ginger, garlic, and seasonings, then simmered to a rich finish. Proper heat control ensures tender snails and flavorful noodles.
Egg Fried Snail NoodleA creative dish combining the flavor of snail noodles with scrambled eggs, featuring boiled snail noodles stir-fried with eggs and seasonings for a rich, aromatic taste.