Lanzhou Beef Noodles (Rongqiao City Phase II Branch)
小吃面食 · ⭐ 3.4
Shop Shang11, Level 1, Building 3 (Unit 3), Rongqiao City K3 Phase I, Chailintou Village, Yangyuan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Shang11, Level 1, Building 3 (Unit 3), Rongqiao City K3 Phase I, Chailintou Village, Yangyuan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Beef Noodle Soup, Tomato and Egg Chicken Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.4
- Address: Shop Shang11, Level 1, Building 3 (Unit 3), Rongqiao City K3 Phase I, Chailintou Village, Yangyuan Street
- Popular dishes: Spiced Beef Salad, Beef Noodle Soup, Tomato and Egg Chicken Stir-fry, Vegetarian Daoxiao Noodles, Lamb Soup with Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Tomato and Egg Chicken Stir-fryA home-style dish combining chicken, tomatoes, and eggs, stir-fried to a tender and tangy finish.
Vegetarian Daoxiao NoodlesA traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Sour Cabbage and Beef Stir-Fried Knife-Cut NoodlesA hearty Chinese dish combining sour cabbage, tender beef, and hand-cut noodles stir-fried to perfection for a tangy, savory flavor.
Sour Cabbage Beef Fried NoodlesA stir-fried noodle dish featuring beef and sour cabbage, known for its tangy flavor and savory aroma.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken, chili peppers, and Sichuan peppercorns. Chicken slices are stir-fried with chili peppers and Sichuan peppercorns, then added to a broth and served with noodles.