Shui Zhou Old-Fashioned Dumpling House (Changqing Road Store)
小吃快餐 · ⭐ 3.5
20 meters south of the intersection of Qingping Avenue and Changqing Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Qingping Avenue and Changqing Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sihua Chicken Wings, Anjing Fish Tofu, Secret-Recipe Boiled Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 20 meters south of the intersection of Qingping Avenue and Changqing Road, east side of the road
- Popular dishes: Sihua Chicken Wings, Anjing Fish Tofu, Secret-Recipe Boiled Eggs, Secret-Recipe Chicken Wings, Vegetarian Chicken
China trip · China travel
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Dishes
Sihua Chicken WingsSihua chicken wings are a dish made with whole chicken wings marinated with various seasonings and then fried. The skin is crispy, the meat is tender, and the flavor is fragrant and spicy.
Anjing Fish TofuAnjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Lotus Root and Radish Pork DumplingsLotus root and radish pork dumplings are a Chinese dish made with lotus root, radish, and pork. The lotus root and radish are chopped and mixed with seasoned pork to form the filling, which is then wrapped in dough and cooked by steaming or boiling.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Shaanxi Special BingfengA refreshing drink made with chilled soda, often paired with local snacks like cold skin noodles and roujiamo, representing Shaanxi's culinary culture.
Leek Egg Vermicelli Stir-fryA classic Chinese stir-fry featuring fresh leeks, eggs, and vermicelli noodles, cooked quickly in hot oil for a savory, satisfying dish.