San Que Yi Chengdu Flavor Sichuan Cuisine (Mengzhuiwan Branch)
Sichuan cuisine · ⭐ 4.4
No. 99 Mengzhuiwan Heng Street, Shimao Building
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Mengzhuiwan Heng Street, Shimao Building. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Family Feast Mixed Dish, Stewed Pork Ribs with Potatoes, Octopus Stewed with Free-Range Chicken (Per Person).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 99 Mengzhuiwan Heng Street, Shimao Building
- Popular dishes: Family Feast Mixed Dish, Stewed Pork Ribs with Potatoes, Octopus Stewed with Free-Range Chicken (Per Person), Stir-fried Beef Short Plate, Old Duck Soup with Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast Mixed DishA Chinese stew combining various ingredients such as pork, chicken, shrimp, mushrooms, tofu, carrots, and greens, simmered in broth for rich flavor and nutrition.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Octopus Stewed with Free-Range Chicken (Per Person)Octopus stewed with free-range chicken is a soup made with octopus and free-range chicken, cooked slowly. It has a fresh taste and is nutritious.
Stir-fried Beef Short PlateStir-fried beef short plate is a Chinese dish made with beef short plate and vegetables like green peppers and red peppers, stir-fried quickly in hot oil. It has a tender texture and a spicy flavor.
Old Duck Soup with SkinA nourishing soup made from old duck with skin, slowly simmered with ginger and goji berries for a rich, savory flavor.
Zhangshu Pepper Stir-FriedZhangshu Pepper Stir-Fried is a Sichuan dish made with Zhangshu pepper, pork, and green peppers, stir-fried with ginger and garlic. It has a fresh and slightly spicy flavor with a strong Sichuan taste.
Spicy Chili Egg with Soft YolkStir-fried spicy egg with soft yolk and roasted green peppers, a dish featuring soft-yolk duck eggs and roasted green peppers. The peppers are charred, peeled, and sliced, then mixed or lightly stir-fried with the eggs to infuse the pepper aroma into the eggs for a rich, layered taste.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Braised Beef Shank with NoodlesA Chinese dish made by slow-cooking beef shank and tendons in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.