Li Gen Xiu Guizhou Sour Soup Hot Pot (Xiaoshan Wanda Plaza Branch)
Hot pot · ⭐ 4.6
Unit 211, 2nd Floor, MixC Wanda Plaza Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 211, 2nd Floor, MixC Wanda Plaza Pedestrian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Guizhou Sour Soup Pot, Spam, Creamy Beverage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.6
- Address: Unit 211, 2nd Floor, MixC Wanda Plaza Pedestrian Street
- Popular dishes: Traditional Guizhou Sour Soup Pot, Spam, Creamy Beverage, Crispy Pork Cracklings Meatballs, Root秀's Free-range Chicken
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Dishes
Traditional Guizhou Sour Soup PotA traditional sour soup pot from Guizhou, made with fermented broth and various meats or fish, seasoned with local herbs and vegetables for a tangy, spicy flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Creamy BeverageA smooth and creamy drink made from milk and coconut milk, perfect for a refreshing experience.
Crispy Pork Cracklings MeatballsA savory dish made of pork meatballs mixed with crispy pork cracklings, deep-fried to golden perfection for a crunchy exterior and tender interior.
Root秀's Free-range ChickenA slow-cooked free-range chicken dish from Root秀, featuring tender meat and a clear, nourishing broth.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
蒜香鸡腿肉蒜香鸡腿肉以鸡腿肉为主料，辅以大蒜、生抽、料酒、蚝油等调料腌制后煎制或烤制而成。鸡腿肉质地嫩滑，蒜香浓郁，口感丰富。
Guiyang Sticky Rice SausageGuiyang sticky rice sausage is a traditional snack from Guizhou, made with glutinous rice, pork, pig intestines, and various spices. Soaked rice is mixed with minced pork and seasoned with salt, soy sauce, and Sichuan pepper powder, then stuffed into cleaned pig intestines and steamed before slicing.
Freshly Sliced Guizhou Yellow BeefFreshly sliced Guizhou yellow beef stir-fried quickly with vegetables, highlighting its tender texture and natural flavor.
Qianbei Black Tofu PuddingQianbei Black Tofu Pudding is a specialty tofu product from the Qianbei region of Guizhou, made by coagulating soy milk with brine. It has a dark color and smooth texture, typically served with chili oil, garlic, and coriander.