Harbin Dumpling House (Miaodun Road Store)
小吃快餐 · ⭐ 3.5
Room 1-1, No. 9, Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-1, No. 9, Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Burned Chicken, Kung Pao Chicken Rice Bowl, Home-style Braised Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 1-1, No. 9, Market
- Popular dishes: Northeastern Burned Chicken, Kung Pao Chicken Rice Bowl, Home-style Braised Pork Rice Bowl, Chicken Stewed with Mushrooms, Preserved Vegetable Braised Pork Rice
China trip · China travel
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Dishes
Northeastern Burned ChickenA traditional Northeast Chinese dish made by slow-cooking a whole chicken with soy sauce, sugar, and wine until tender and flavorful.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Home-style Braised Pork Rice BowlA savory dish of stir-fried pork and vegetables served over steamed rice, a comforting staple in Chinese home cooking.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Preserved Vegetable Braised Pork RiceA savory dish of braised pork belly and preserved vegetables served over steamed rice.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Bok Choy and Pork Pan-Fried DumplingsBok choy and pork pan-fried dumplings are made by wrapping a savory filling of minced pork and chopped bok choy in dough, then pan-frying until golden brown for a crispy base and tender interior.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Spicy Beef Rice BowlSpicy beef stir-fried with chili and vegetables, served over steamed rice for a flavorful meal.
Spicy Chicken Offal Rice BowlSpicy chicken offal rice features chicken heart, liver, and gizzard, stir-fried with chili, scallions, ginger, and garlic, then served over steamed rice.